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Forthcoming Events
Theme: Optimising Surplus Food Redistribution Operations for Business and Society
Date: 16th October 2024
About 22% of the UK's population live in food poverty. Such persons often rely on alternative supply chains for their total or supplementary food supply. Planning and diet choices are therefore limited for such persons, making improvement in their long-term food security near impossible. Over the last three years, researchers in Â鶹´«Ã½AV, along with colleagues in the Universities of Reading, Plymouth, Sussex and Kent have sought to provide citizens of culturally-diverse disadvantaged communities with choice and agency over the food they consume, by co-developing new products, new supply chains and new policy frameworks that deliver an affordable, attractive, healthy and sustainable diets.
You can find out more and register for this event here.
